Marble Cake

Spread The Taste
Preparation Time: 25 minutes
Cooking Time: 1 hour 15 minutes Pre heat oven at 350°f
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Preparation Method

  • Sieve together, baking powder and maida.
  • Cream the butter and sugar with an eletric blender till light and fluffy.
  • Crack the egg one by one and beat well.
  • Add ½ rd of the flour to the batter, stir and add ½ of the milk and beat. Alternatively mix the flour and milk little by little and beat well.
  • Add vanilla and almond essence and transfer ½ of the batter to a separate bowl.
  • Mix together cocoa powder and baking powder in three tablespoon of hot water.
  • Add the chocolate mixture and the almond essence to the remaining batter and heat it.
  • Grease the cake mould with butter, sprinkle maida and swirl the mould, so that the maida spreads evenly.
  • Pour the white batter into to the pan, and the cocoa batter. Pour each batter alternatively.
  • Just tap the baking tray so that the batter sets equally.
  • Place the tray in the pre heated oven and bakes for one hour and fifteen minutes.
  • Remove from the oven allow it cool.
  • Slice into desired shapes and serve.
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