Rich Fruit Cake

Spread The Taste
Serves
Preparation Time: 30 minutes
Cooking Time: 1 hour Pre heat oven at 350°F
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Preparation Method

  • Sieve together, baking powder and maida.
  • Chop the dry fruits.
  • Mix the dry fruits, vanilla essence along with the maida, baking powder and caramelised sugar.
  • Cream together butter and sugar.
  • Crack the egg, separate the egg white and egg yolk and beat well.
  • Add the beaten eggs little by little to the butter add sugar and stir well.
  • Add lime juice and milk to the dry fruit mixed maida batter and stir well.
  • Stir continuously.
  • Grease the baking tray with butter. Sprinkle maida and swirl the tray so that the flour spreads evenly.
  • Spoon the mixture into the tray. Tap the tray so that the batter flattens equally.
  • Place the baking tray in the pre heated oven and bake it for 1 hour.
  • When the cake is done.
  • Remove from the oven. Allow it to cool.
  • Cut into desired shapes and serve.
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