Strawberry Phirni

Spread The Taste
Serves
3
Preparation Time: 10 minutes
Cooking Time: 30 minutes
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Preparation Method

  • Soak the rice for half an hour and pound into granules.
  • Chop five strawberries into small pieces.
  • Chop one strawberry lengthwise, finely.
  • Bring milk to boil, add the rice and allow it to cook.
  • Add the chopped strawberries.
  • To this add the almond flakes, and cardamom powder.
  • Add sugar and stir well.
  • When it becomes hot, transfer strawberry phirnies to a bowl.
  • Garnish with the strawberries and serve.
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