Chicken Masala Powder

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Preparation Time: 20 minutes
Cooking Time:
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Preparation Method

  • Dry roast curry leaves and keep aside.
  • Dry roast rest of the ingredients, one after the other in a low flame.
  • Allow it to cool.
  • Pound it to a fine powder.
  • Store in an airtight container.
  • Grind it with water and use, whenever necessary.
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