Garlic Paruppu Podi

Spread The Taste
Makes
750 gms approx
Preparation Time: 10 minutes
Cooking Time: 45 minutes
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Preparation Method

  • Heat a pan.
  • Dry roast the spices one after the other, except chilli and garlic.
  • Fry in a low flame until it turns to reddish brown.
  • Add red chilli, garlic and fry.
  • Allow it to cool.
  • Pound it to a fine powder.
  • Store in an airtight container and use when necessary.
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