Curry Leaves Powder

Spread The Taste
Makes
250 gms
Preparation Time: 20 minutes
Cooking Time:
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Preparation Method

  • Heat a pan.
  • Dry roast curry leaves, red chilli and salt separately in a low flame.
  • Pound it and store in an airtight container.
  • Mix with Idhayam Sesame Oil and serve with Idli, dosa and rice.
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