Sambar Powder

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1 ½ kilo
Preparation Time: 1 hour 30 minutes
Cooking Time:
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Preparation Method

  • Heat a broad pan.
  • Dry roast all the ingredients in a low flame.
  • Pound it finely.
  • Store in an airtight container and use.
  • To make sambar with 200 gms of dhal use five tablespoon of sambar powder.
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