Maldive Mushroom Curry

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Preparation Time: 30 minutes
Cooking Time: 30 minutes
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Preparation Method

  • Smother mushroom with lemon juice, two pinch of salt and let it for two minutes.
  • Wash the mushrooms.
  • Chop the onions finely.
  • Pressure cook the potatoes and dice into cubes.
  • Dry roast and pound, coriander seed, cumin seed, pepper, fenugreek, cinnamon, clove, cardamom, fennel, red chillies and curry leaves.
  • Grind coconut.
  • Cook the mushrooms.
  • Heat a pan with Idhayam Sesame Oil.
  • Saute onion and ginger garlic paste.
  • Toss the mushrooms, potatoes and fry well for three minutes.
  • Add the ground coconut, turmeric powder, salt, pound spices, required amount of water and allow it to boil.
  • When it comes to a thick consistency remove from fire and serve with parotta or poori.
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