Mushroom Gravy

Spread The Taste
Serves
4
Preparation Time: 15 minutes
Cooking Time: 15 minutes
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Preparation Method

  • Sprinkle two pinch of salt, let it for two minutes and wash the mushrooms.
  • Chop the shallots, tomatoes finely and the mushrooms into two .
  • Grind together cumin seed , peppercorn and grated coconut to a fine paste.
  • Heat a pan with Idhayam Sesame Oil.
  • Saute onion, garlic, curry leaves, tomatoes and add the ground masala and fry well.
  • To this add the mushroom and fry in a low flame for four minutes.
  • Add required amount of hot water, salt, turmeric powder, chilli powder and stir well.
  • When the mushroom is done and the gravy thickens, remove from fire and serve hot.
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