Stuffed Mushroom

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Preparation Time: 20 minutes
Cooking Time: 20 minutes
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Preparation Method

  • Clean the mushroom and chop the head of the mushroom. We get space to stuff.
  • Dice the cashew nut, walnut and coriander leaves finely.
  • Stuff the nut mixture into the mushroom.
  • Combine maida, salt, basil leaf, pepper powder and water.
  • Dip the stuffed mushroom in the mixture, coat with the bread crumbs and keep aside.
  • Heat a deep frying pan with Idhayam Sesame Oil.
  • When it becomes hot, flip the mushrooms and fry till golden brown and serve hot.
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