Preparation Method

• Cook the potatoes. Peel the skin and chop into big chunks.
• Heat a pan with Idhayam sesame oil.
• When it becomes hot, flip the potatoes and fry for three minutes.
• Remove from fire.
• Dice the onions, coriander leaves and mint leaves finely.
• Combine potatoes, salt, pepper powder, coriander leaves, mint leaves, onion, chaat masala, roasted cumin powder and curd.
• Mix well and serve.