Preparation Method

• Wash and take the mutton in a bowl.
• Chop the drumstick into two inch long pieces.
• Dice the onion.
• Chop the ginger and garlic finely.
• Slit the green chillies.
• Pound clove, cinnamon and cardamom.
• Dry roast poppy seed and pound it.
• Heat a pan with Idhayam sesame oil.
• Saute onion and green chillies.
• Add chopped ginger garlic, mutton pieces and fry for eight minutes.
• To this add chilli powder, turmeric powder, cumin powder, poppy seed, coriander powder, salt and stir.
• Add required amount of water and allow the mutton to cook.
• When the mutton is cooked three fourth add the drumstick pieces.
• When the drumstick is done add the garam masala powder and stir well.
• Remove from fire and serve.

      Keyword : Mutton Drumstick Curry