Egg Kabab

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Preparation Time: 10 minutes
Cooking Time: 15 minutes
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Preparation Method

  • Hard boil two eggs and chop into two.
  • Mix together fresh cream, curd,garam masala, cumin powder, mint leaves, coriander leaves,maida and salt.
  • Coat the masala all over the egg.
  • Crack rest of the egg and beat the egg with salt.
  • Heat a pan with Idhayam Sesame Oil, when it become hot, place the egg by the yolk side up and fry.
  • Pour the beaten egg over the frying egg.
  • Flip over the egg.pour the rest of the beaten egg and fry.
  • When it is roasted well. Remove from fire and serve hot.
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