Egg Omelette Gravy

Spread The Taste
Preparation Time: 15 minutes
Cooking Time: 20 minutes
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Preparation Method

  • Crack the egg in a bowl add salt and beat well.
  • Chop the shallots finely.
  • Heat the dosa pan, add Idhayam Sesame Oil.
  • Add onions, saute till translucent.
  • Pour the beaten egg, and make omelettes.
  • Cut the omelettes into small squares.
  • Grind together, green chilli, Cumin seed,coconut to a fine paste.
  • Dice the big onions finely.
  • Heat a broad pan with rest of the Idhayam Sesame Oil.
  • Add onions, curry leaves and fry.
  • To this add the ground masala required amount of water, salt and stir well.
  • When the gravy thickens, add the omelette pieces.
  • Garnish with coriander leaves and serve with steamed rice.
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