Jumbo Omelette

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Preparation Time: 20 minutes
Cooking Time: 15 minutes
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Preparation Method

  • Crack the eggs in a bowl.
  • Add salt,chilli powder and beat well.
  • Cook the chicken with turmeric powder and salt.
  • Chop in to fine pieces.
  • Dice the onions finely.
  • Heat a pan with a tablespoon of Idhayam Sesame Oil.
  • Saute onions, chopped chicken pieces, stir and remove from fire.
  • Heat a dosa pan with a teaspoon of Idhayam Sesame Oil.
  • Add the chicken masala,take a ladle of the beaten egg and pour it over the chicken masala.
  • Drizzzle Idhayam Sesame Oil to the edges of the egg.
  • Make more omelettes with rest of the chicken and beaten egg.
  • Can  prepare such jumbo omelettes with prawns, fish and the flesh of crab.
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