Spicy Egg Curry

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Preparation Time: 30 minutes
Cooking Time: 15 minutes
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Preparation Method

  • Hard boil the eggs, peel.
  • Slit the egg and keep aside.
  • Dice onions, tomatoes, green chillies finely.
  • Grind the grated coconut and fennel to a fine paste.
  • Heat a pan with Idhayam Sesame Oil.
  • Saute onions, tomatoes, curry leaves and fry well.
  • Add the ground masala, chilli powder, turmeric powder and fry till the raw smell goes.
  • Add some water, salt and stir well.
  • Add the egg and let it boil for five minutes.
  • Remove from fire and serve hot.
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