Masala Omelette

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Preparation Time: 15 minutes
Cooking Time: 10 minutes
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Preparation Method

  • Crack the eggs in a bowl, add salt, chilli powder, garam masala and beat well.
  • Chop onion,tomatoes, green chillies and coriander leaves finely.
  • Heat two tablespoons of Idhayam Sesame Oil, temper cumin seed,onion,green chillies, tomatoes, coriander leaves and fry well.
  • When everything is fried remove from fire, add to the egg mixture and keep aside.
  • Heat a dosa pan with oil, pour the egg mixture with a ladle.
  • When it turns lightly brown, flip over and leaves it for one or two minutes.
  • When the omelette is done. Serve hot.
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