Bottle Gourd Idli

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Preparation Time: 3 hours 30 minutes
Cooking Time: 30 minutes
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Preparation Method

  • Grate the bottle gourd.
  • Dry roast the rice flakes, soak and grind it along with grated coconut, cumin seed  and green chilli in a mixer.
  • Dry roast the rice flour, add the coconut mixture, grated bottle gourd, chilli powder, coriander leaves, salt and let it for three hours.
  • The batter should be to the consistency of the idli batter.
  • Grease the idli plate with Idhayam Sesame Oil.
  • Pour a ladle of the batter in the moulds of the idli plate and cook..
  • Serve hot idlies.

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