Rice Flakes Idli

Spread The Taste
Preparation Time: 3 hours and 20 minutes
Cooking Time: 20 minutes
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Preparation Method

  • Soak the rice for three hours.
  • Soak the rice flakes in curd for an hour.
  • Grind together rice, curd, grated coconut and green chillies to a coarse batter.
  • Add salt and mix well.
  • Sprinkle pepper, cumin seed , chana dhal over the batter, close it with a lid and allow it to ferment overnight.
  • Chop the ginger finely.
  • Mix asafoetida, chopped ginger, cooking soda a teaspoon of heated Idhayam Sesame Oil and mix well.
  • Grease the idli plate with Idhayam Sesame Oil, pour a ladle of the batter in each mould and steam it.
  • Serve hot.

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