Fenugreek Idli

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Preparation Time: 3 hours 20 minutes
Cooking Time: 20 minutes
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Preparation Method

  • Soak fenugreek and rice separately for three hours.
  • Grind the rice coarsely and the fenugreek smoothly.
  • Mix both the batter together adding salt.
  • Allow it to ferment overnight.
  • Grease the idli plate with Idhayam Sesame Oil.
  • Take a ladle of the batter and pour the batter in each mould and steam it.
  • Serve hot.
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