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Garlic Pickle
English
Hindi
Tamil
Malayalam
Telugu
Kannada
Garlic Pickle
Spread The Taste
Makes
1 bottle approx.
Preparation Time:
20 minutes
Cooking Time:
7 days
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Ingredients
Ingredients
Garlic 250 gms
Chilli powder 1 tablespoon
Mustard 1 teaspoon
Lemon 3
Salt as required
Idhayam sesame oil 100 ml
Preparation Method
Peel and chop garlic finely.
Squeeze lemon, add salt to the chopped garlic and mix well.
Close it with a clean muslin cloth and let it under sunlight for a week.
Add chilli powder and mix well.
Heat sesame oil.
Temper mustard and pour the hot oil over the soaked garlic.
Store in an air tight containers and use.
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