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Maavadu Pickle
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Tamil
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Maavadu Pickle
Spread The Taste
Makes
4 bottles
Preparation Time:
2 minutes
Cooking Time:
7 days
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Ingredients
Ingredients
Maavadu 2 kg
Chilli powder 2 tablespoon
Mustard 2 teaspoon
Turmeric powder 1 teaspoon
Water 500 ml
Salt as required
Preparation Method
Boil water in a vessel with salt.
Allow it cool.
Dry roast mustard and pound it.
Add maavadu, salt, chilli powder, turmeric powder, mustard powder and mix well.
Close it with a thin muslin cloth.
Let it under sunlight for a week.
The maavadus are shrunk, It is ready to use.
Store it in a jar and shake it once in two days.
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