Pakoda Gravy

Spread The Taste
Serves
6
Preparation Time: 2 hours 20 minutes
Cooking Time: 40 minutes
Hits   : 1640
Likes :

Preparation Method

  • Soak the chana dhal for two hours.
  • Grate the coconut and grind it with cashew nuts.
  • Grind ginger, coriander powder, chilli powder, turmeric powder, cumin powder, and poppy seed.
  • Grind the chana dhal with salt, green chillies, fennel to a coarse and to a thick consistency.
  • Heat a pan with Idhayam sesame oil.
  • Take the dough and drop them into hot oil as pakodas.
  • Fry till golden and keep aside.
  • Heat a heavy bottomed pan with Idhayam sesame oil.
  • Saute onion and tomatoes.
  • Add the ground masala and fry until the raw smell goes.
  • To this add the coconut, cashew nut paste and stir well.
  • Pour required amount of water, salt and allow it to boil.
  • Flip the pakodas to the gravy and let it for five minutes.
  • Remove from fire and serve hot.
Feedback
Hits :1640 Likes :
For more South Indian Festival Recipes For more Deepam Recipes

You Might Also Like

Dhal Boli

Dhal Boli
Banana Chips

Banana Chips
Wheat Rava Payasam

Wheat Rava Payasam
Brinjal Kothsu

Brinjal Kothsu
Cauliflower Pakoda

Cauliflower Pakoda
Madura Vada

Madura Vada
Ven Pongal

Ven Pongal
Raw Banana Puttu

Raw Banana Puttu
Onion Sambar

Onion Sambar
Jack Fruit Halwa

Jack Fruit Halwa
Bajji

Bajji

Choose Your Favorite South Indian Festival Recipes

@ Copyright 2016, lekhafoods, All Rights Reserved
Spread The Taste
  • instagram
Engineered By ZITIMA