Potato Chips

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Makes
500 gms.
Preparation Time: 1 hour
Cooking Time: 1 hour
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Preparation Method

  • Wash the potatoes and pat it dry.
  • Grate the potatoes into circles with a scrapper.
  • Spread it over a tissue paper.
  • Heat deep frying pan with Idhayam Sesame Oil, when it becomes hot add the potato circles.
  • Fry till crisp and brown.
  • Place the fried potatoes over a tissue paper and drain the oil.
  • Sprinkle salt and chilli powder.
  • You can also use pepper powder instead of chilli powder.
  • Store in an airtight container.
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