Apple Halwa

Spread The Taste
Preparation Time: 10 minutes
Cooking Time: 25 minutes
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Preparation Method

  • Peel the skin and grate the apples.
  • Soak the almond. Peel the skin. Grind the almond in half cup of milk.
  • Take the scrapped apples and a table spoon of sugar two table spoon of water in a heavy bottomed pan.
  • Stir well and cook the apples and remove from fire.
  • Heat the almond - milk paste, two cups of milk, saffron and allow it to boil for three minutes.
  • Add the cooked apple mixture and stir continuously.
  • When it comes to the halwa consistency, add ghee, cashew nuts, raisins and stir well.
  • Remove from fire and serve.
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