Instant Rasmalai

Spread The Taste
Preparation Time: 5 minutes
Cooking Time: 10 minutes
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Preparation Method

  • Take readymade rasagullas.
  • Boil milk along with sugar, simmer to a low flame and let it boil until it reduces to half of quantity.
  • Press the rasagullas gently and drain the excess liquid.
  • Flip the rasagullas, saffron, almond, pista bits and stir. 
  • Refrigerate and serve.
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