Carrot Halwa

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300 gms approximately
Preparation Time: 20 minutes
Cooking Time: 20 minutes
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Preparation Method

  • Grate the carrots.
  • Heat a pan with ghee, add the carrot and fry for a minute, add milk and allow it to boil.
  • Fry the cashew nuts and raisins in ghee.
  • When the carrots are done add sugar, ghee and stir continuously.
  • When it becomes to a thick consistency add the fried cashew nuts and raisins.
  • Remove from fire and serve.
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