Naval Pazham Halwa

Spread The Taste
Serves
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Hits   : 1109
Likes :

Preparation Method

  • Discard the seed from the Naval Pazham
  • Pound the jaggery.
  • Dissolve the powdered jaggery in hot water.
  • Chop the cashew nuts and almond into small bits and roast in ghee.
  • Heat a pan with ghee.
  • Add the jaggery, naval pazham pulp and stir it continuously.
  • When the pulp leaves the sides add more of ghee.
  • Add the fried cashew nuts, almond, stir well. 
  • Serve hot.

Key Words: Jamun Fruit Halwa

Engineered By ZITIMA