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Naval Pazham Halwa
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Naval Pazham Halwa
Spread The Taste
Serves
Preparation Time:
30 minutes
Cooking Time:
20 minutes
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Ingredients
Ingredients
Naval pazham/Jamun fruit
500 gms
Jaggery
1 cup
Ghee
3 tablespoon
Cashew nut
10
Almond
10
Preparation Method
Discard the seed from the Naval Pazham
Pound the jaggery.
Dissolve the powdered jaggery in hot water.
Chop the cashew nuts and almond into small bits and roast in ghee.
Heat a pan with ghee.
Add the jaggery, naval pazham pulp and stir it continuously.
When the pulp leaves the sides add more of ghee.
Add the fried cashew nuts, almond, stir well.
Serve hot.
Key Words: Jamun Fruit Halwa
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