Chilli Mutton

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Preparation Time: 30 minutes
Cooking Time: 40 minutes
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Preparation Method

  • Wash the mutton and keep aside.
  • Crush the garlic.
  • Chop the ginger finely.
  • Combine mutton, curd, garlic, ginger, chilli powder, turmeric powder, garam masala powder, salt and marinate for an hour.
  • Dice the onions finely.
  • Slit the green chillies.
  • Split red chillies into two.
  • Heat a broad pan with Idhayam Sesame Oil.
  • Temper mustard, bay leaf, curry leaves and cinnamon.
  • Saute onion.
  • Add the marinated mutton, (along with curd) chilli powder, cumin powder, cardamom powder and stir well.
  • If required add water.
  • When the curd and  the water is absorbed, add the red chillies and green chillies.
  • Fry for a minute.
  • Garnish with coriander leaves and serve.
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