Spicy Masala Mutton

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Preparation Time: 20 minutes
Cooking Time: 40 minutes
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Preparation Method

  • Chop the mutton into small pieces.
  • Dice the big onions finely.
  • Chop the green chillies into fine circles.
  • Grate the ginger.
  • Mix half of the ginger with salt.
  • Marinate the mutton pieces along with the grated ginger and salt for thirty minutes.
  • Grind together one cardamom, one cinnamon, pepper corn, three red chillies, garlic, one clove and shallots.
  • Heat a heavy bottomed pan with Idhayam Seasme Oil.
  • Temper rest of the cardamom, clove, red chilli, grated ginger and saute onion and green chilli.
  • Flip the mutton pieces and fry for five minutes.
  • Add the ground masala, turmeric powder and fry for five more minutes.
  • Pour required amount of water, close with a lid and allow it to cook.
  • When the mutton is done and the masala coats the mutton, garnish with coriander leaves.
  • Remove from fire and serve.
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