Mutton Masala Gravy

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Serves
4
Preparation Time: 30 minutes
Cooking Time: 30 minutes
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Preparation Method

  • Pressure cook the mutton with salt and turmeric powder.
  • Chop the onions, ginger, garlic and green chillies finely.
  • Heat a pan with two teaspoon of Idhayam Sesame Oil.
  • Saute onion, garlic, ginger, green chillies, coriander powder and grind to a fine paste.
  • Heat rest of the Idhayam Sesame Oil.
  • Add the ground masala, chilli powder and the cooked mutton and fry for ten minutes.
  • Add required amount of water and close with a lid.
  • When the gravy thickens remove from fire and serve hot.
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