Fish Curry

Spread The Taste
Preparation Time: 30 minutes
Cooking Time: 20 minutes
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Preparation Method

  • Clean the fish.
  • Grind coriander powder, chilli powder, turmeric powder and cumin powder to a fine paste.
  • Peel the garlic.
  • Split the red chillies into two.
  • Slit green chillies
  • Chop the shallots finely.
  • Chop the ginger into thin long strips.
  • Dice the tomatoes.
  • Soak the tamarind and extract the juice.
  • Heat a broad pan with Idhayam Sesame Oil.
  • Temper mustard, add fenugreek, green chillies, red chillies, shallots, tomatoes, garlic and fry.
  • Add the tamarind extract, ground masala, salt and allow it to boil.
  • When the gravy thickens, flip the fishes into the gravy.
  • Add the thick coconut extract and allow it to boil.
  • When the fishes are done remove from fire.
  • Garnish with coriander leaves and serve hot.
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