Salted Fish Gravy

Serves
4

Preparation Time: 10 minutes
Cooking Time: 10 minutes

Likes :

Wash the dry salted fish.
Grind together cumin seed , shallots and red chillies.
Chop the big onions finely.
Slit the green chillies.
Soak the tamarind and extract the juice.
Heat a heavy bottomed pan with Idhayam sesame oil.
Temper curry leaves, add green chillies, garlic and stir.
Add the ground masala and fry till the raw smell goes.
Pour the tamarind extract, turmeric powder, salt and allow it to boil.
Cook in on a low flame. Add the dry fish, cook until the oil separates from the gravy.
Serve hot.