Fish Gravy

Serves
4

Preparation Time: 15 minutes
Cooking Time: 15 minutes

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Clean the fish and keep aside.
Chop the onion and green chillies finely.
Dice the tomato into four pieces.
Peel the Garlic.
Grind grated coconut, pepper powder, chilli powder, coriander powder to a fine paste.
Soak the tamarind and extract the juice.
Heat a pan with Idhayam Sesame Oil, temper mustard, fenugreek, green chilli, curry leaves, onion, tomato, garlic and fry well.
To this add the ground masala, fry for five minutes add the tamarind extract, turmeric powder, salt and stir well.
Flip the fishes and allow it to boil until the gravy thickens.
Remove from fire and serve hot.