Fish Cuttlet

Spread The Taste
Preparation Time: 15 minutes
Cooking Time: 15 minutes
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Preparation Method

  • Steam the fish remove the bones and scramble the steamed fish.
  • Crack the egg in a bowl.
  • Add Salt and beat well.
  • Cook  the potatoes, peel the skin and mash it adding salt.
  • Heat a pan with a teaspoon of Idhayam Sesame Oil.
  • Add ginger garlic paste, chilli powder, turmeric powder, coriander leaves, fry well and grind to fine paste.
  • Mix together scrambled fish, mashed potato, ground masala, lemon juice and salt.
  • Shape into cutlets.
  • Dip in the egg mixture and coat with bread crumbs.
  • Heat a deep frying pan with Idhayam Sesame Oil and deep fry the cutlets til crisp on both sides.
  • Serve with tomato sauce.
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