Paneer Biryani

Spread The Taste
Serves
4
Preparation Time: 15 minutes
Cooking Time: 30 minutes
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Preparation Method

  • Par boil rice along with salt.
  • smother paneer pieces with turmeric powder, coriander powder, garam masala powder, ginger garlic paste, curd, few amount of salt and let it marinate for about 30 minutes.
  • Chop the onion lengthwise, finely.
  • Slit the green chillies.
  • Chop the ginger into fine stripes
  • Heat a pan with Idhayam sesame oil.
  • Saute onion, green chillies and keep aside.
  • Mix together milk and saffron.
  • Heat a heavy bottomed pan with a teaspoon of ghee.
  • Temper cinnamon, clove, cardamom, bay leaf and rest of the ginger garlic paste.
  • Add the chopped ginger and fry.
  • Add fenugreek leaves and fry well.
  • To this add the fried onion, and coriander leaves.
  • Stir once and add the marinated pieces.
  • Add the cooked rice and ghee.
  • Pour the milk – saffron mixture and close with a lid.
  • Heat a dosa pan and place the dosa pan over the vessel for about ten minutes.
  • Simmer to a low flame for about ten minutes.
  • Stir with care when required.
  • Remove from fire and serve.
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