Spicy Paneer Pakoda

Spread The Taste
Serves
3
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Hits   : 1616
Likes :

Preparation Method

  • Marinate the paneer pieces with omam , ½ teaspoon of chilli powder, garam masala powder, dhania – cumin  powder, amchur powder, ¼ teaspoon of turmeric powder, chaat masala and salt.
  • In a broad bowl combine gram flour, asafoetida, rest of the turmeric powder, chilli powder, cooking soda and salt.
  • Mix well adding required amount of water to a consistency of free flowing batter.
  • Heat Idhayam Sesame Oil in a heavy bottomed pan.
  • Dip the paneer pieces in the batter and deep fry till crisp and brown.
  • Fry rest of the paneer and serve hot.
Feedback
Hits :1616 Likes :
For more English Recipes For more Paneer Recipes

You Might Also Like

Paneer Kurma

Paneer Kurma
Paneer Jalfrezi

Paneer Jalfrezi
Paneer Tikka Masala

Paneer Tikka Masala
Paneer Tikka

Paneer Tikka
Paneer Butter Masala

Paneer Butter Masala
Paneer Cutlet

Paneer Cutlet
Paneer Tomato Masala

Paneer Tomato Masala
Chilli Paneer

Chilli Paneer
Paneer Kofta Gravy

Paneer Kofta Gravy
Peas Paneer Cutlet

Peas Paneer Cutlet
Paneer Masala Gravy

Paneer Masala Gravy
Paneer Biryani

Paneer Biryani
Curd - Paneer Masala

Curd - Paneer Masala
@ Copyright 2016, lekhafoods, All Rights Reserved
Spread The Taste
  • instagram
Engineered By ZITIMA