Paneer Masala Gravy

Spread The Taste
Serves
4
Preparation Time: 20 minutes
Cooking Time: 20 minutes
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Preparation Method

  • Dice the paneer into cubes.
  • Chop shallots, one big onion, ginger, garlic, green chillies and tomatoes.
  • Heat a pan with a tablespoon of Idhayam sesame oil.
  • Saute chopped vegetables.
  • Allow it to cool and grind it.
  • Chop rest of the onion finely.
  • Heat another pan with Idhayam sesame oil.
  • Saute onion till translucent.
  • Add a pinch of each of masala powder.
  • To this add the ground masala and rest of the masala powder.
  • Add chilli powder and salt.
  • Simmer to a low flame for ten minutes.
  • Flip the paneer pieces and let it for three minutes.
  • Remove from fire and serve.
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