Paneer Kofta Gravy

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Preparation Time: 15 minutes
Cooking Time: 30 minutes
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Preparation Method

  • Crumble the paneer with fingers.
  • Blanch the tomatoes in water for five minutes.
  • Peel the skin and puree it.
  • Dice the carrot and beans finely.
  • Cook the vegetables in a steamer.
  • Chop the onions finely.
  • Mix together khova, salt and cooked vegetables.
  • Make the crumbled paneer into balls.
  • Press the balls and make a dent and stuff it with the khova mixture, close the edges and roll into a smooth ball.
  • Make such balls with rest of the paneer.
  • Heat a deep frying pan with Idhayam Sesame Oil, when it becomes hot deep fry the paneer balls to golden brown.
  • Heat another pan with two tablespoon of Idhayam Sesame Oil.
  • Add ginger garlic paste, onions and fry till golden brown.
  • To this add the tomato puree, nutmeg powder, garam masala powder, chilli powder, salt, curd and stir well.
  • When the gravy thickens, flip the paneer kofta balls. Stir gently with care.
  • Remove from fire immediately.
  • Garnish with coriander leaves and serve hot.

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