Vegetable Soup

Serves
3

Preparation Time: 10 minutes
Cooking Time: 10 minutes

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Ingredients

Potato 1
Carrot 1
White pumpkin pieces 10
Capsicum 1
Beans 50 gms
Cabbage 50 gms
Big onion 1
Turmeric powder 3 teaspoon
Omam 2 pinch
Ginger 1 inch
Garlic 4 pods
Pepperpowder 1 teaspoon
Cumin powder 1 teaspoon
Tomato 2
Salt as required
Idhayam Sesame Oil (or) 　　　　Butter 1 tablespoon

Preparation Method

Chop all the vegetables into small pieces.
Deseed the capsicum and chop it.
Chop the onion, ginger, garlic and tomatoes finely.
Heat a pressure cooker with Idhayam Sesame Oil or butter.
Add onion, tomatoes, ginger, garlic and fry well.
To this add all the vegetables and fry for a minute.
Pour 600 ml of water allow it to boil.
Add salt, pepper powder, Cumin powder, turmeric powder and omam.
Close the lid and place the weight.
When it whistles once keep in a low flame for five minutes.
Strain and serve hot.

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Ingredients

Ingredients

Preparation Method

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