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Tamil Nadu Veg Side Dish Recipes
Soya Fry
English
Hindi
Tamil
Malayalam
Telugu
Kannada
Soya Fry
Spread The Taste
Serves
4
Preparation Time:
30 minutes
Cooking Time:
30 minutes
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Ingredients
Ingredients
Soya chunks (meal maker) 200 gms
Ginger 1 inch
Garlic 6 pods
Chilli powder 1 teaspoon
Corn flour 2 teaspoon
Tomato sauce 1 teaspoon
Soya sauce 1 teaspoon
Garam masala powder ½ teaspoon
Salt as required
Idhayam Sesame Oil 200 ml
Preparation Method
Add the soya chunks to the boiling water and let it cook for ten minutes.
Drain the water and squeeze the chunks and take off the excess water.
Add the chunks to the cold water and squeeze the excess water and keep aside.
Chop the chunks into two.
Grind ginger and garlic to a fine paste.
Combine soya chunks with tomato sauce, soya sauce, chilli powder, garam masala powder, corn flour, salt, ginger garlic paste and marinate for thirty minutes.
Heat a deep frying pan with Idhayam Sesame Oil and deep fry the chunks till crisp.
Serve hot.
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