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Yam Fry / Senaikizhangu Varuval
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Yam Fry / Senaikizhangu Varuval
Spread The Taste
Serves
4
Preparation Time:
20 minutes
Cooking Time:
30 minutes
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Ingredients
Ingredients
Elephant foot Yam/ Sennaikizhangu 750 gms
Fennel 3 teaspoon
Pepper corn 1 teaspoon
Cumin seed 2 teaspoon
Chilli powder 2 teaspoon
Lemon juice 2 teaspoon
Turmeric powder ½ teaspoon
Salt as required
Idhayam Sesame Oil 100 ml
Preparation Method
Scrape the skin, wash and dice the yam into tiny cubes.
Dry roast fennel, pepper corn, cumin seed and pound it finely and mix together with chilli powder, turmeric powder, turmeric powder and salt.
Squeeze the lemon juice to the spice powder and make into paste.
Coat the yam with ground masala and marinate for an hour.
Heat a non stick pan or a heavy bottomed pan with Idhayam Sesame Oil.
Add the marinated yam pieces and fry in a low flame.
Drizzle Idhayam Sesame Oil.
Fry till crisp. Remove from fire and serve hot.
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