Kasi Halwa

Spread The Taste
Preparation Time:
Cooking Time:
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Preparation Method

  • Peel the pumpkin, discard the seed and chop into small pieces.
  • Pound cardamom with a tablespoon of sugar.
  • Sieve and keep aside.
  • Roast the cashew nuts in ghee.
  • Mix saffron and milk.
  • Heat a pan with four tablespoon of ghee.
  • When it becomes slightly hot add the pumpkin and fry for few minutes.
  • Pour the saffron milk.
  • Mix the rest of the sugar in three fourth cups of water and boil it to one string consistency.
  • Cook the pumpkin till it becomes soft and the milk is absorbed completely.
  • Stir the pumpkin continuously.
  • Add the syrup little by little and stir.
  • Add the rest of the ghee and keep stirring.
  • Sprinkle cardamom powder, camphor and roasted cashew nut.
  • Remove from fire when the ghee leaves the sides of the vessel.
  • Serve hot or warm.
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