Virudhunagar Mutton Chukka

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Preparation Time: 15 minutes
Cooking Time: 40 minutes
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Preparation Method

  • Parboil the mutton pieces along with salt and turmeric powder.
  • Chop the onions finely.
  • Chop the garlic.
  • Split red chillies.
  • Heat a pan with Idhayam sesame oil.
  • Saute onion, garlic, red chillies and the cooked mutton and stir well.
  • When the mutton is done, add chilli powder, fennel powder, pepper powder and stir well.
  • When the masala thickens and coats the mutton remove from fire and serve.
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