Vellore Mutton Fry

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Serves
4
Preparation Time: 20 minutes
Cooking Time: 30 minutes
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Preparation Method

  • Chop the mutton into small pieces.
  • Pressure cook mutton along with turmeric powder and salt.
  • Don’t overcook.
  • Split the red chillies.
  • Chop the shallots finely.
  • Dry roast fennel and cumin seed.
  • Allow it to cool.
  • Grind it along with water to a fine paste.
  • Heat a pan with Idhayam Sesame Oil.
  • Add curry leaves,red chillies and urad dhal.
  • Saute onion.
  • Flip the mutton pieces and stir well.
  • Add the ground fennel – cumin paste, chilli powder and stir.
  • Adjust salt.
  • When the mutton is done and turns red remove from fire and serve.
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