Manapparai Murukku

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Serves
Preparation Time: 30 minutes
Cooking Time: 40 minutes
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Preparation Method

  • Soak the rice. Drain it and pound it finely.
  • Dry roast the urad dhal and pound it.
  • Mix together, rice flour, urad dhal powder, salt, sesame seed, asafoetida and butter.
  • Knead it to a smooth dough by adding water little by little.
  • Heat a deep frying pan with Idhayam Sesame Oil.
  • Fill the murukku mould with the dough.
  • Squeeze it in circular motion over the hot oil.
  • Deep fry till crisp.
  • Remove from fire and place it on a tissue paper and drain the excess oil.
  • Serve.
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