Kovilpatti Kadalai Mittai

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Preparation Time:
Cooking Time: 30 minutes
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Preparation Method

  • Dilute the jaggery in four tablespoon of water.
  • Boil the jaggery syrup in a vessel until it becomes to a thick consistency.
  • To this add the roasted ground nut, stir well for a minute.
  • Grease a plate with ghee.
  • Pour it on the greased tray and chop into cubes or make into balls and serve.
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