Kumbakonam Kadappa

Spread The Taste
Preparation Time: 20 minutes
Cooking Time: 20 minutes
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Preparation Method

  • Cook the moong dhal till soft and mushy.
  • Dice the onions finely.
  • Chop the tomatoes lengthwise.
  • Cook the potatoes, peel the skin and dice into cubes.
  • Grind together coconut and fennel.
  • Heat a pan with a tablespoon of Idhayam Sesame Oil.
  • Stir fry chillies.
  • Roast the roasted chana dhal and grind it along with green chillies.
  • Heat a pan with rest of the Idhayam Sesame Oil.
  • Temper mustard, add curry leaves, cinnamon, cloves, cardamom, bay leaf, onion, tomatoes and fry well.
  • Add the ground coconut paste, ginger garlic paste, moong dhal and stir well.
  • Add the roasted channa dhal powder.
  • Add water, salt and close with a lid for ten minutes.
  • Add the chopped potatoes, lime juice, coriander leaves and stir well.
  • Remove from fire and serve hot.
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