Biryani Masala Vada

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Preparation Time: 2 hours and 15 minutes
Cooking Time: 30 minutes
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Preparation Method

  • Soak chana dhal for three hours.
  • Reserve a tablespoon of the chana dhal.
  • Grind the chanadhal along with salt without adding water.
  • Chop the onion, green chillies and curry leaves.
  • Grind together cinnamon, cloves, ginger, garlic and chilli powder.
  • Mix together the ground dhal, ginger mixture, fennel, chopped onion, green chilli, mint leaves, coriander leaves, curry leaves, garam masala powder, turmeric powder and the tablespoon of soaked chana dhal.
  • Heat a pan with Idhayam Sesame Oil, when it becomes hot, take a small ball of the batter, pat it slightly.
  • Deep fry both the sides till golden brown.
  • Make such vadas with rest of the batter.
  • Serve hot.
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