Pori Urundai

Spread The Taste
20 to 25 pieces
Preparation Time:
Cooking Time: 10 minutes
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Preparation Method

  • Heat a tablespoon of water in a vessel.
  • Bring to boil, add the jaggery and cook to a light consistency.
  • When the mixture froths up ,add the pori and stir.
  • Make into balls when it is hot.
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